Khloroz Flower seeds Calendula Creamy White

Lablab is a type of vegetable that is also known as hyacinth bean, dolichos bean, or Indian bean. The scientific name of the plant is Lablab purpureus, and it is a member of the legume family.

Scientifically called Coriandrum sativum, is a herbaceous plant that is widely used in cooking and herbal medicine. Coriander leaves are rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.

Spleen amaranth, also known as pigweed or redroot amaranth, is a variety of amaranth that is commonly grown as a leafy vegetable. They have a slightly earthy and nutty flavor, and are a good source of vitamins A and C, calcium, and iron.

Cucumbers are made up of around 96% water, which makes them a refreshing and hydrating vegetable. They are a great choice for hot summer days and can help to keep you hydrated. Cucumbers contain compounds that are believed to improve skin health and reduce inflammation

Manathakkali or Night Shade or Wonder Berry helps to solve digestive disorders, respiratory problems, skin diseases, and inflammation. It is believed to have anti-inflammatory, anti-bacterial, and anti-cancer properties.

Scientifically called Capsicum annuum, are typically small, elongated peppers that are green in color when they are unripe. They are also low in calories and can be a healthy addition to many dishes

Chrysanthemums, commonly known as mums, are a popular and colorful flowering plant that come in a variety of shapes, sizes, and colors. The flowers can be single or double, and are available in a range of colors including white, yellow, orange, pink, and red. They are a favorite of gardeners because they are easy to grow, require little maintenance, and are tolerant of a wide range of growing conditions.

Red spinach is highly nutritious and packed with vitamins, minerals, and antioxidants. It is particularly rich in iron, calcium, vitamin C, and vitamin A. It also contains beneficial plant compounds, such as flavonoids and phenolic acids.

Tropical amaranthus is a versatile and nutritious plant that has a variety of uses. In traditional medicine, amaranth has been used to treat a variety of ailments, including digestive disorders, skin conditions, and fever. It is believed to have anti-inflammatory and antioxidant properties that can help protect against chronic diseases.