Khloroz Vegetable seeds Bottle Gourd

Lablab is a type of vegetable that is also known as hyacinth bean, dolichos bean, or Indian bean. The scientific name of the plant is Lablab purpureus, and it is a member of the legume family.

Gongura, also known as sorrel or Roselle, is a leafy vegetable that is commonly grown in kitchen gardens. Gongura is a low-calorie vegetable, with only 16 calories per 100 grams of raw leaves. Gongura is a good source of vitamin C, which plays a role in immune function, wound healing, and skin health. It also contains vitamin A, which is important for eye health and immune function

Cowpea is a versatile and nutritious vegetable that is packed with essential nutrients. It is a great source of plant-based protein, with 100 grams of cooked cowpea providing around 8 grams of protein. Also with 100 grams of cooked cowpea providing around 6 grams of fiber. Cowpea has a low glycemic index, which means it can help regulate blood sugar levels and may be beneficial for people with diabetes.

Brinjal contains high levels of antioxidants such as chlorogenic acid, nasunin, and flavonoids. These compounds help to protect the body against damage from free radicals and reduce the risk of chronic diseases such as cancer, diabetes, and heart disease

Scientifically called Capsicum annuum, are typically small, elongated peppers that are green in color when they are unripe. They are also low in calories and can be a healthy addition to many dishes

Spleen amaranth, also known as pigweed or redroot amaranth, is a variety of amaranth that is commonly grown as a leafy vegetable. They have a slightly earthy and nutty flavor, and are a good source of vitamins A and C, calcium, and iron.

Manathakkali or Night Shade or Wonder Berry helps to solve digestive disorders, respiratory problems, skin diseases, and inflammation. It is believed to have anti-inflammatory, anti-bacterial, and anti-cancer properties.

Bhendi/Okra is low in calories and high in fiber, vitamins, and minerals such as vitamin C, vitamin K, folate, and potassium. It is also a good source of antioxidants and contains anti-inflammatory properties.