Stanes Microfood Powder 250g

Spleen amaranth, also known as pigweed or redroot amaranth, is a variety of amaranth that is commonly grown as a leafy vegetable. They have a slightly earthy and nutty flavor, and are a good source of vitamins A and C, calcium, and iron.

Bottle gourd, also known as calabash or lauki, is a vine plant making it a good choice for weight management and digestive health. It is also a good source of vitamins C and K, potassium, and other minerals. It is believed to have a range of health benefits, including improving liver function, reducing inflammation, and relieving constipation

Bhendi/Okra is low in calories and high in fiber, vitamins, and minerals such as vitamin C, vitamin K, folate, and potassium. It is also a good source of antioxidants and contains anti-inflammatory properties.

Gongura, also known as sorrel or Roselle, is a leafy vegetable that is commonly grown in kitchen gardens. Gongura is a low-calorie vegetable, with only 16 calories per 100 grams of raw leaves. Gongura is a good source of vitamin C, which plays a role in immune function, wound healing, and skin health. It also contains vitamin A, which is important for eye health and immune function

Tomatoes are rich in lycopene, a powerful antioxidant that has been shown to reduce the risk of certain cancers and heart disease. Tomatoes contain beta-carotene, which is converted into vitamin A in the body. Vitamin A is important for healthy eyes and immune function. Tomatoes are a low-calorie, low-fat food that can be a good addition to a weight loss diet

Tropical amaranthus is a versatile and nutritious plant that has a variety of uses. In traditional medicine, amaranth has been used to treat a variety of ailments, including digestive disorders, skin conditions, and fever. It is believed to have anti-inflammatory and antioxidant properties that can help protect against chronic diseases.