Khloroz Vegetable seeds Brinjal

Lablab is a type of vegetable that is also known as hyacinth bean, dolichos bean, or Indian bean. The scientific name of the plant is Lablab purpureus, and it is a member of the legume family.

Red spinach is highly nutritious and packed with vitamins, minerals, and antioxidants. It is particularly rich in iron, calcium, vitamin C, and vitamin A. It also contains beneficial plant compounds, such as flavonoids and phenolic acids.

Ridge gourd, also known as luffa or sponge gourd, is a tropical vine plant low in calories and rich in dietary fiber, making it a good choice for weight management and digestive health. It is also a good source of vitamins C and K, potassium, and other minerals.

Scientifically called Coriandrum sativum, is a herbaceous plant that is widely used in cooking and herbal medicine. Coriander leaves are rich in vitamins and minerals, including vitamin C, vitamin K, and potassium.

Gongura, also known as sorrel or Roselle, is a leafy vegetable that is commonly grown in kitchen gardens. Gongura is a low-calorie vegetable, with only 16 calories per 100 grams of raw leaves. Gongura is a good source of vitamin C, which plays a role in immune function, wound healing, and skin health. It also contains vitamin A, which is important for eye health and immune function

Scientifically called Capsicum annuum, are typically small, elongated peppers that are green in color when they are unripe. They are also low in calories and can be a healthy addition to many dishes