Khloroz Vegetable seeds Snake Gourd

Gongura, also known as sorrel or Roselle, is a leafy vegetable that is commonly grown in kitchen gardens. Gongura is a low-calorie vegetable, with only 16 calories per 100 grams of raw leaves. Gongura is a good source of vitamin C, which plays a role in immune function, wound healing, and skin health. It also contains vitamin A, which is important for eye health and immune function

Lablab is a type of vegetable that is also known as hyacinth bean, dolichos bean, or Indian bean. The scientific name of the plant is Lablab purpureus, and it is a member of the legume family.

French beans, also known as green beans or string beans, are a popular vegetable with low-calorie that are high in fiber, vitamins C and K, and folate. They are also a good source of antioxidants and other beneficial plant compounds.

Scientifically called Capsicum annuum, are typically small, elongated peppers that are green in color when they are unripe. They are also low in calories and can be a healthy addition to many dishes

Pumpkin warm temperature vegetable, it improves eye health, reducing inflammation, and regulating blood sugar levels. The high fiber content in pumpkin can also aid in digestion and weight management.

Ridge gourd, also known as luffa or sponge gourd, is a tropical vine plant low in calories and rich in dietary fiber, making it a good choice for weight management and digestive health. It is also a good source of vitamins C and K, potassium, and other minerals.

Chrysanthemums, commonly known as mums, are a popular and colorful flowering plant that come in a variety of shapes, sizes, and colors. The flowers can be single or double, and are available in a range of colors including white, yellow, orange, pink, and red. They are a favorite of gardeners because they are easy to grow, require little maintenance, and are tolerant of a wide range of growing conditions.